The Danish version of Roquefort made from cow's milk. This is a triple cream blue cow's milk cheese enriched with high-fat cream to soften the sharp taste of Roquefort mold.
Serving Suggestion: Delicious on toasted rye bread with a few fresh onion rings.
Ingredients: Pasteurized MILK and CREAM, salt, LACTIC ACID CULTURE, rennet, ripening culture, blue mold culture (P. roqueforti).
Allergens: MILK, CREAM
Ingredienser: Pasteuriseret MÆLK og FLØDE, salt, MÆLKESYREKULTUR, osteløbe, modningskultur, blåskimmelkultur (P. roqueforti).
Allergener: MÆLK, FLØDE
