Indulge in the refined flavors of Lykkeberg 1899 Seafood Pâté, a delicacy crafted from a blend of fish and shellfish. Perfectly suited for the lunch table, this exquisite pâté invites the whole family to enjoy its rich taste. For a traditional Danish experience, spread it on warm rye bread topped with dill and horseradish.
Lykkeberg, a renowned brand under Tenax Sild, one of Denmark's leading herring processing companies, consistently strives for excellence. Each product is crafted to deliver optimal flavor and texture, reflecting a commitment to quality at every stage—from the catch to your plate. Lykkeberg offers a variety of fish products including fish cakes, herring, and caviar.
Ingredients: 52% FISH and SHELLFISH (21% SHRIMP*, 15% ASC-certified SALMON, HADDOCK*, CHUM SALMON*), water, rapeseed oil, red bell pepper, MILK POWDER, SHRIMP PASTE (water, alcohol, SHRIMP POWDER, acidity regulator (E270), gelling agent (E415), preservative (E211)), modified corn starch, salt, stabilizers (E407, E410), pepper, dill, acidity regulator (E330), dill extract, color (E160d). *= MSC-certified fish and shellfish.
This seafood pâté from Lykkeberg is not just a meal but an experience, bringing a touch of Danish culinary tradition to your dining table.